Steamed buns with roast pork filling Fundamentals Explained
Prep Include within the flour ½ cup at a time and knead for around quarter-hour. Alter the last ½ cup flour appropriately. The dough need to be comfortable––not sticky rather than way too agency. Once the dough is even and clean, variety it right into a ball.With the buns in the steamer, start out with chilly water and turn on the heat to med